35 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 35 milliliters? How much are 35 ml of dry pasta in kg?

The answer is:
35 milliliters of dry pasta is equivalent to 0.0148 kilograms^(*)

Volume to 'Weight' Converter

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Results: 35 milliliters of dry pasta equals 0.0148 kilograms. (*)
(*) To be more precise, 35 milliliters of dry pasta is equal to 0.014805 kilograms. All figures are approximate.

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Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
26 milliliters of dry pasta	=	0.011 kilograms
27 milliliters of dry pasta	=	0.0114 kilograms
28 milliliters of dry pasta	=	0.0118 kilograms
29 milliliters of dry pasta	=	0.0123 kilograms
30 milliliters of dry pasta	=	0.0127 kilograms
31 milliliters of dry pasta	=	0.0131 kilograms
32 milliliters of dry pasta	=	0.0135 kilograms
33 milliliters of dry pasta	=	0.014 kilograms
34 milliliters of dry pasta	=	0.0144 kilograms
35 milliliters of dry pasta	=	0.0148 kilograms

Milliliters of dry pasta to kilograms
35 milliliters of dry pasta	=	0.0148 kilograms
36 milliliters of dry pasta	=	0.0152 kilograms
37 milliliters of dry pasta	=	0.0157 kilograms
38 milliliters of dry pasta	=	0.0161 kilograms
39 milliliters of dry pasta	=	0.0165 kilograms
40 milliliters of dry pasta	=	0.0169 kilograms
41 milliliters of dry pasta	=	0.0173 kilograms
42 milliliters of dry pasta	=	0.0178 kilograms
43 milliliters of dry pasta	=	0.0182 kilograms
44 milliliters of dry pasta	=	0.0186 kilograms

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

35 milliliters of dry pasta equals how many kilograms?

35 milliliters of dry pasta is equivalent 0.0148 kilograms.

How much is 0.0148 kilograms of dry pasta in milliliters?

0.0148 kilograms of dry pasta equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.