35 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 35 milliliters? How much are 35 ml of dry pasta in kg?

The answer is:
35 milliliters of dry pasta is equivalent to 0.0148 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of dry pasta equals 0.0148 kilogram. (*)
(*) To be more precise, 35 milliliters of dry pasta is equal to 0.014805 kilogram. All figures are approximate.

Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
26 milliliters of dry pasta = 0.011 kilogram
27 milliliters of dry pasta = 0.0114 kilogram
28 milliliters of dry pasta = 0.0118 kilogram
29 milliliters of dry pasta = 0.0123 kilogram
30 milliliters of dry pasta = 0.0127 kilogram
31 milliliters of dry pasta = 0.0131 kilogram
32 milliliters of dry pasta = 0.0135 kilogram
33 milliliters of dry pasta = 0.014 kilogram
34 milliliters of dry pasta = 0.0144 kilogram
35 milliliters of dry pasta = 0.0148 kilogram
Milliliters of dry pasta to kilograms
35 milliliters of dry pasta = 0.0148 kilogram
36 milliliters of dry pasta = 0.0152 kilogram
37 milliliters of dry pasta = 0.0157 kilogram
38 milliliters of dry pasta = 0.0161 kilogram
39 milliliters of dry pasta = 0.0165 kilogram
40 milliliters of dry pasta = 0.0169 kilogram
41 milliliters of dry pasta = 0.0173 kilogram
42 milliliters of dry pasta = 0.0178 kilogram
43 milliliters of dry pasta = 0.0182 kilogram
44 milliliters of dry pasta = 0.0186 kilogram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

35 milliliters of dry pasta equals how many kilograms?

35 milliliters of dry pasta is equivalent 0.0148 kilogram.

How much is 0.0148 kilogram of dry pasta in milliliters?

0.0148 kilogram of dry pasta equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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