35 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 35 milliliters? How much are 35 ml of dry pasta in ounces?

The answer is:
35 milliliters of dry pasta is equivalent to 0.522 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of dry pasta equals 0.522 ( ~ 1/2) ounce. (*)
(*) To be more precise, 35 milliliters of dry pasta is equal to 0.52223 ounce. All figures are approximate.

Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
26 milliliters of dry pasta = 0.388 ounce
27 milliliters of dry pasta = 0.403 ounce
28 milliliters of dry pasta = 0.418 ounce
29 milliliters of dry pasta = 0.433 ounce
30 milliliters of dry pasta = 0.448 ounce
31 milliliters of dry pasta = 0.463 ounce
32 milliliters of dry pasta = 0.477 ounce
33 milliliters of dry pasta = 0.492 ounce
34 milliliters of dry pasta = 0.507 ounce
35 milliliters of dry pasta = 0.522 ounce
Milliliters of dry pasta to ounces
35 milliliters of dry pasta = 0.522 ounce
36 milliliters of dry pasta = 0.537 ounce
37 milliliters of dry pasta = 0.552 ounce
38 milliliters of dry pasta = 0.567 ounce
39 milliliters of dry pasta = 0.582 ounce
40 milliliters of dry pasta = 0.597 ounce
41 milliliters of dry pasta = 0.612 ounce
42 milliliters of dry pasta = 0.627 ounce
43 milliliters of dry pasta = 0.642 ounce
44 milliliters of dry pasta = 0.657 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

35 milliliters of dry pasta equals how many ounces?

35 milliliters of dry pasta is equivalent 0.522 ( ~ 1/2) ounce.

How much is 0.522 ounce of dry pasta in milliliters?

0.522 ounce of dry pasta equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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