35 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 35 milliliters? How much are 35 ml of flour in kg?

The answer is:
35 milliliters of flour is equivalent to 0.0185 kilograms(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of flour equals 0.0185 kilograms. (*)
(*) To be more precise, 35 milliliters of flour is equal to 0.01848 kilograms. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
26 milliliters of flour = 0.0137 kilograms
27 milliliters of flour = 0.0143 kilograms
28 milliliters of flour = 0.0148 kilograms
29 milliliters of flour = 0.0153 kilograms
30 milliliters of flour = 0.0158 kilograms
31 milliliters of flour = 0.0164 kilograms
32 milliliters of flour = 0.0169 kilograms
33 milliliters of flour = 0.0174 kilograms
34 milliliters of flour = 0.018 kilograms
35 milliliters of flour = 0.0185 kilograms
Milliliters of flour to kilograms
35 milliliters of flour = 0.0185 kilograms
36 milliliters of flour = 0.019 kilograms
37 milliliters of flour = 0.0195 kilograms
38 milliliters of flour = 0.0201 kilograms
39 milliliters of flour = 0.0206 kilograms
40 milliliters of flour = 0.0211 kilograms
41 milliliters of flour = 0.0216 kilograms
42 milliliters of flour = 0.0222 kilograms
43 milliliters of flour = 0.0227 kilograms
44 milliliters of flour = 0.0232 kilograms

Note: some values may be rounded.

FAQs on flour weight to volume conversion

35 milliliters of flour equals how many kilograms?

35 milliliters of flour is equivalent 0.0185 kilograms.

How much is 0.0185 kilograms of flour in milliliters?

0.0185 kilograms of flour equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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