35 Ml of Flour to Mg Conversion

Question:
How many milligrams of flour in 35 milliliters? How much are 35 ml of flour in mg?

The answer is:
35 milliliters of flour is equivalent to 18500 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

35 milliliters of flour equals 18500 milligrams. (*)
(*) To be more precise, 35 milliliters of flour is equal to 18480 milligrams. All figures are approximate.

Milliliters of flour to milligrams Chart

Milliliters of flour to milligrams
26 milliliters of flour = 13700 milligrams
27 milliliters of flour = 14300 milligrams
28 milliliters of flour = 14800 milligrams
29 milliliters of flour = 15300 milligrams
30 milliliters of flour = 15800 milligrams
31 milliliters of flour = 16400 milligrams
32 milliliters of flour = 16900 milligrams
33 milliliters of flour = 17400 milligrams
34 milliliters of flour = 18000 milligrams
35 milliliters of flour = 18500 milligrams
Milliliters of flour to milligrams
35 milliliters of flour = 18500 milligrams
36 milliliters of flour = 19000 milligrams
37 milliliters of flour = 19500 milligrams
38 milliliters of flour = 20100 milligrams
39 milliliters of flour = 20600 milligrams
40 milliliters of flour = 21100 milligrams
41 milliliters of flour = 21600 milligrams
42 milliliters of flour = 22200 milligrams
43 milliliters of flour = 22700 milligrams
44 milliliters of flour = 23200 milligrams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

35 milliliters of flour equals how many milligrams?

35 milliliters of flour is equivalent 18500 milligrams.

How much is 18500 milligrams of flour in milliliters?

18500 milligrams of flour equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.