35 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 35 milliliters? How much are 35 ml of golden syrup in pounds?

The answer is:
35 milliliters of golden syrup is equivalent to 0.114 pounds^(*)

Volume to 'Weight' Converter

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Results: 35 milliliters of golden syrup equals 0.114 pounds. (*)
(*) To be more precise, 35 milliliters of golden syrup is equal to 0.11412 pounds. All figures are approximate.

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Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
26 milliliters of golden syrup	=	0.0848 pounds
27 milliliters of golden syrup	=	0.088 pounds
28 milliliters of golden syrup	=	0.0913 pounds
29 milliliters of golden syrup	=	0.0946 pounds
30 milliliters of golden syrup	=	0.0978 pounds
31 milliliters of golden syrup	=	0.101 pounds
32 milliliters of golden syrup	=	0.104 pounds
33 milliliters of golden syrup	=	0.108 pounds
34 milliliters of golden syrup	=	0.111 pounds
35 milliliters of golden syrup	=	0.114 pounds

Milliliters of golden syrup to pounds
35 milliliters of golden syrup	=	0.114 pounds
36 milliliters of golden syrup	=	0.117 pounds
37 milliliters of golden syrup	=	0.121 pounds
38 milliliters of golden syrup	=	0.124 pounds
39 milliliters of golden syrup	=	0.127 pounds
40 milliliters of golden syrup	=	0.13 pounds
41 milliliters of golden syrup	=	0.134 pounds
42 milliliters of golden syrup	=	0.137 pounds
43 milliliters of golden syrup	=	0.14 pounds
44 milliliters of golden syrup	=	0.143 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

35 milliliters of golden syrup equals how many pounds?

35 milliliters of golden syrup is equivalent 0.114 pounds.

How much is 0.114 pounds of golden syrup in milliliters?

0.114 pounds of golden syrup equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.