35 Ml of Margarine to Kg Conversion

Question:
How many kilograms of margarine in 35 milliliters? How much are 35 ml of margarine in kg?

The answer is:
35 milliliters of margarine is equivalent to 0.037 kilograms^(*)

Volume to 'Weight' Converter

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Results: 35 milliliters of margarine equals 0.037 kilograms. (*)
(*) To be more precise, 35 milliliters of margarine is equal to 0.036995 kilograms. All figures are approximate.

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Milliliters of margarine to kilograms Chart

Milliliters of margarine to kilograms
26 milliliters of margarine	=	0.0275 kilograms
27 milliliters of margarine	=	0.0285 kilograms
28 milliliters of margarine	=	0.0296 kilograms
29 milliliters of margarine	=	0.0307 kilograms
30 milliliters of margarine	=	0.0317 kilograms
31 milliliters of margarine	=	0.0328 kilograms
32 milliliters of margarine	=	0.0338 kilograms
33 milliliters of margarine	=	0.0349 kilograms
34 milliliters of margarine	=	0.0359 kilograms
35 milliliters of margarine	=	0.037 kilograms

Milliliters of margarine to kilograms
35 milliliters of margarine	=	0.037 kilograms
36 milliliters of margarine	=	0.0381 kilograms
37 milliliters of margarine	=	0.0391 kilograms
38 milliliters of margarine	=	0.0402 kilograms
39 milliliters of margarine	=	0.0412 kilograms
40 milliliters of margarine	=	0.0423 kilograms
41 milliliters of margarine	=	0.0433 kilograms
42 milliliters of margarine	=	0.0444 kilograms
43 milliliters of margarine	=	0.0455 kilograms
44 milliliters of margarine	=	0.0465 kilograms

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

35 milliliters of margarine equals how many kilograms?

35 milliliters of margarine is equivalent 0.037 kilograms.

How much is 0.037 kilograms of margarine in milliliters?

0.037 kilograms of margarine equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.