35 Ml of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 35 milliliters? How much are 35 ml of margarine in ounces?

The answer is:
35 milliliters of margarine is equivalent to 1.3 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 35 milliliters of margarine equals 1.3 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 35 milliliters of margarine is equal to 1.305 ounces. All figures are approximate.

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Milliliters of margarine to ounces Chart

Milliliters of margarine to ounces
26 milliliters of margarine	=	0.969 ounces
27 milliliters of margarine	=	1.01 ounces
28 milliliters of margarine	=	1.04 ounces
29 milliliters of margarine	=	1.08 ounces
30 milliliters of margarine	=	1.12 ounces
31 milliliters of margarine	=	1.16 ounces
32 milliliters of margarine	=	1.19 ounces
33 milliliters of margarine	=	1.23 ounces
34 milliliters of margarine	=	1.27 ounces
35 milliliters of margarine	=	1.3 ounces

Milliliters of margarine to ounces
35 milliliters of margarine	=	1.3 ounces
36 milliliters of margarine	=	1.34 ounces
37 milliliters of margarine	=	1.38 ounces
38 milliliters of margarine	=	1.42 ounces
39 milliliters of margarine	=	1.45 ounces
40 milliliters of margarine	=	1.49 ounces
41 milliliters of margarine	=	1.53 ounces
42 milliliters of margarine	=	1.57 ounces
43 milliliters of margarine	=	1.6 ounces
44 milliliters of margarine	=	1.64 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

35 milliliters of margarine equals how many ounces?

35 milliliters of margarine is equivalent 1.3 ( ~ 1 ¹/₄) ounces.

How much is 1.3 ounces of margarine in milliliters?

1.3 ounces of margarine equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.