35 Ml of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 35 milliliters? How much are 35 ml of non fat milk in ounces?

The answer is:
35 milliliters of non fat milk is equivalent to 1.28 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 35 milliliters of non fat milk equals 1.28 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 35 milliliters of non fat milk is equal to 1.279 ounces. All figures are approximate.

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Milliliters of non fat milk to ounces Chart

Milliliters of non fat milk to ounces
26 milliliters of non fat milk	=	0.95 ounces
27 milliliters of non fat milk	=	0.987 ounces
28 milliliters of non fat milk	=	1.02 ounces
29 milliliters of non fat milk	=	1.06 ounces
30 milliliters of non fat milk	=	1.1 ounces
31 milliliters of non fat milk	=	1.13 ounces
32 milliliters of non fat milk	=	1.17 ounces
33 milliliters of non fat milk	=	1.21 ounces
34 milliliters of non fat milk	=	1.24 ounces
35 milliliters of non fat milk	=	1.28 ounces

Milliliters of non fat milk to ounces
35 milliliters of non fat milk	=	1.28 ounces
36 milliliters of non fat milk	=	1.32 ounces
37 milliliters of non fat milk	=	1.35 ounces
38 milliliters of non fat milk	=	1.39 ounces
39 milliliters of non fat milk	=	1.43 ounces
40 milliliters of non fat milk	=	1.46 ounces
41 milliliters of non fat milk	=	1.5 ounces
42 milliliters of non fat milk	=	1.53 ounces
43 milliliters of non fat milk	=	1.57 ounces
44 milliliters of non fat milk	=	1.61 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

35 milliliters of non fat milk equals how many ounces?

35 milliliters of non fat milk is equivalent 1.28 ( ~ 1 ¹/₄) ounces.

How much is 1.28 ounces of non fat milk in milliliters?

1.28 ounces of non fat milk equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.