35 Ml of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 35 milliliters? How much are 35 ml of sour cream in ounces?

The answer is:
35 milliliters of sour cream is equivalent to 1.28 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of sour cream equals 1.28 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 35 milliliters of sour cream is equal to 1.279 ounce. All figures are approximate.

Milliliters of sour cream to ounces Chart

Milliliters of sour cream to ounces
26 milliliters of sour cream = 0.95 ounce
27 milliliters of sour cream = 0.987 ounce
28 milliliters of sour cream = 1.02 ounce
29 milliliters of sour cream = 1.06 ounce
30 milliliters of sour cream = 1.1 ounce
31 milliliters of sour cream = 1.13 ounce
32 milliliters of sour cream = 1.17 ounce
33 milliliters of sour cream = 1.21 ounce
34 milliliters of sour cream = 1.24 ounce
35 milliliters of sour cream = 1.28 ounce
Milliliters of sour cream to ounces
35 milliliters of sour cream = 1.28 ounce
36 milliliters of sour cream = 1.32 ounce
37 milliliters of sour cream = 1.35 ounce
38 milliliters of sour cream = 1.39 ounce
39 milliliters of sour cream = 1.43 ounce
40 milliliters of sour cream = 1.46 ounce
41 milliliters of sour cream = 1.5 ounce
42 milliliters of sour cream = 1.53 ounce
43 milliliters of sour cream = 1.57 ounce
44 milliliters of sour cream = 1.61 ounce

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

35 milliliters of sour cream equals how many ounces?

35 milliliters of sour cream is equivalent 1.28 ( ~ 1 1/4) ounce.

How much is 1.28 ounce of sour cream in milliliters?

1.28 ounce of sour cream equals 35 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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