35 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 35 milliliters? How much are 35 ml of spring onion in ounces?

The answer is:
35 milliliters of spring onion is equivalent to 0.543 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of spring onion equals 0.543 ( ~ 1/2) ounce. (*)
(*) To be more precise, 35 milliliters of spring onion is equal to 0.54322 ounce. All figures are approximate.

Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
26 milliliters of spring onion = 0.404 ounce
27 milliliters of spring onion = 0.419 ounce
28 milliliters of spring onion = 0.435 ounce
29 milliliters of spring onion = 0.45 ounce
30 milliliters of spring onion = 0.466 ounce
31 milliliters of spring onion = 0.481 ounce
32 milliliters of spring onion = 0.497 ounce
33 milliliters of spring onion = 0.512 ounce
34 milliliters of spring onion = 0.528 ounce
35 milliliters of spring onion = 0.543 ounce
Milliliters of spring onion to ounces
35 milliliters of spring onion = 0.543 ounce
36 milliliters of spring onion = 0.559 ounce
37 milliliters of spring onion = 0.574 ounce
38 milliliters of spring onion = 0.59 ounce
39 milliliters of spring onion = 0.605 ounce
40 milliliters of spring onion = 0.621 ounce
41 milliliters of spring onion = 0.636 ounce
42 milliliters of spring onion = 0.652 ounce
43 milliliters of spring onion = 0.667 ounce
44 milliliters of spring onion = 0.683 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

35 milliliters of spring onion equals how many ounces?

35 milliliters of spring onion is equivalent 0.543 ( ~ 1/2) ounce.

How much is 0.543 ounce of spring onion in milliliters?

0.543 ounce of spring onion equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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