35 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 35 milliliters? How much are 35 ml of spring onion in ounces?

The answer is:
35 milliliters of spring onion is equivalent to 0.543 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 35 milliliters of spring onion equals 0.543 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 35 milliliters of spring onion is equal to 0.54322 ounces. All figures are approximate.

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Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
26 milliliters of spring onion	=	0.404 ounces
27 milliliters of spring onion	=	0.419 ounces
28 milliliters of spring onion	=	0.435 ounces
29 milliliters of spring onion	=	0.45 ounces
30 milliliters of spring onion	=	0.466 ounces
31 milliliters of spring onion	=	0.481 ounces
32 milliliters of spring onion	=	0.497 ounces
33 milliliters of spring onion	=	0.512 ounces
34 milliliters of spring onion	=	0.528 ounces
35 milliliters of spring onion	=	0.543 ounces

Milliliters of spring onion to ounces
35 milliliters of spring onion	=	0.543 ounces
36 milliliters of spring onion	=	0.559 ounces
37 milliliters of spring onion	=	0.574 ounces
38 milliliters of spring onion	=	0.59 ounces
39 milliliters of spring onion	=	0.605 ounces
40 milliliters of spring onion	=	0.621 ounces
41 milliliters of spring onion	=	0.636 ounces
42 milliliters of spring onion	=	0.652 ounces
43 milliliters of spring onion	=	0.667 ounces
44 milliliters of spring onion	=	0.683 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

35 milliliters of spring onion equals how many ounces?

35 milliliters of spring onion is equivalent 0.543 ( ~ ¹/₂) ounces.

How much is 0.543 ounces of spring onion in milliliters?

0.543 ounces of spring onion equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.