35 Ml of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in 35 milliliters? How much are 35 ml of tomato paste in ounces?

The answer is:
35 milliliters of tomato paste is equivalent to 1.17 ( ~ 1 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of tomato paste equals 1.17 ( ~ 1 1/4) ounces. (*)
(*) To be more precise, 35 milliliters of tomato paste is equal to 1.1741 ounces. All figures are approximate.

Milliliters of tomato paste to ounces Chart

Milliliters of tomato paste to ounces
26 milliliters of tomato paste = 0.872 ounces
27 milliliters of tomato paste = 0.906 ounces
28 milliliters of tomato paste = 0.939 ounces
29 milliliters of tomato paste = 0.973 ounces
30 milliliters of tomato paste = 1.01 ounces
31 milliliters of tomato paste = 1.04 ounces
32 milliliters of tomato paste = 1.07 ounces
33 milliliters of tomato paste = 1.11 ounces
34 milliliters of tomato paste = 1.14 ounces
35 milliliters of tomato paste = 1.17 ounces
Milliliters of tomato paste to ounces
35 milliliters of tomato paste = 1.17 ounces
36 milliliters of tomato paste = 1.21 ounces
37 milliliters of tomato paste = 1.24 ounces
38 milliliters of tomato paste = 1.27 ounces
39 milliliters of tomato paste = 1.31 ounces
40 milliliters of tomato paste = 1.34 ounces
41 milliliters of tomato paste = 1.38 ounces
42 milliliters of tomato paste = 1.41 ounces
43 milliliters of tomato paste = 1.44 ounces
44 milliliters of tomato paste = 1.48 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

35 milliliters of tomato paste equals how many ounces?

35 milliliters of tomato paste is equivalent 1.17 ( ~ 1 1/4) ounces.

How much is 1.17 ounces of tomato paste in milliliters?

1.17 ounces of tomato paste equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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