35 Ml of Usda Bread Flour to Kg Conversion

Question:
How many kilograms of usda bread flour in 35 milliliters? How much are 35 ml of usda bread flour in kg?

The answer is:
35 milliliters of usda bread flour is equivalent to 0.0188 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of usda bread flour equals 0.0188 kilogram. (*)
(*) To be more precise, 35 milliliters of usda bread flour is equal to 0.018795 kilogram. All figures are approximate.

Milliliters of usda bread flour to kilograms Chart

Milliliters of usda bread flour to kilograms
26 milliliters of usda bread flour = 0.014 kilogram
27 milliliters of usda bread flour = 0.0145 kilogram
28 milliliters of usda bread flour = 0.015 kilogram
29 milliliters of usda bread flour = 0.0156 kilogram
30 milliliters of usda bread flour = 0.0161 kilogram
31 milliliters of usda bread flour = 0.0166 kilogram
32 milliliters of usda bread flour = 0.0172 kilogram
33 milliliters of usda bread flour = 0.0177 kilogram
34 milliliters of usda bread flour = 0.0183 kilogram
35 milliliters of usda bread flour = 0.0188 kilogram
Milliliters of usda bread flour to kilograms
35 milliliters of usda bread flour = 0.0188 kilogram
36 milliliters of usda bread flour = 0.0193 kilogram
37 milliliters of usda bread flour = 0.0199 kilogram
38 milliliters of usda bread flour = 0.0204 kilogram
39 milliliters of usda bread flour = 0.0209 kilogram
40 milliliters of usda bread flour = 0.0215 kilogram
41 milliliters of usda bread flour = 0.022 kilogram
42 milliliters of usda bread flour = 0.0226 kilogram
43 milliliters of usda bread flour = 0.0231 kilogram
44 milliliters of usda bread flour = 0.0236 kilogram

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

35 milliliters of usda bread flour equals how many kilograms?

35 milliliters of usda bread flour is equivalent 0.0188 kilogram.

How much is 0.0188 kilogram of usda bread flour in milliliters?

0.0188 kilogram of usda bread flour equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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