35 Ml of Vegetable Oil to Ounces Conversion

Question:
How many ounces of vegetable oil in 35 milliliters? How much are 35 ml of vegetable oil in ounces?

The answer is:
35 milliliters of vegetable oil is equivalent to 1.14 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of vegetable oil equals 1.14 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 35 milliliters of vegetable oil is equal to 1.1371 ounce. All figures are approximate.

Milliliters of vegetable oil to ounces Chart

Milliliters of vegetable oil to ounces
26 milliliters of vegetable oil = 0.845 ounce
27 milliliters of vegetable oil = 0.877 ounce
28 milliliters of vegetable oil = 0.91 ounce
29 milliliters of vegetable oil = 0.942 ounce
30 milliliters of vegetable oil = 0.975 ounce
31 milliliters of vegetable oil = 1.01 ounce
32 milliliters of vegetable oil = 1.04 ounce
33 milliliters of vegetable oil = 1.07 ounce
34 milliliters of vegetable oil = 1.1 ounce
35 milliliters of vegetable oil = 1.14 ounce
Milliliters of vegetable oil to ounces
35 milliliters of vegetable oil = 1.14 ounce
36 milliliters of vegetable oil = 1.17 ounce
37 milliliters of vegetable oil = 1.2 ounce
38 milliliters of vegetable oil = 1.23 ounce
39 milliliters of vegetable oil = 1.27 ounce
40 milliliters of vegetable oil = 1.3 ounce
41 milliliters of vegetable oil = 1.33 ounce
42 milliliters of vegetable oil = 1.36 ounce
43 milliliters of vegetable oil = 1.4 ounce
44 milliliters of vegetable oil = 1.43 ounce

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

35 milliliters of vegetable oil equals how many ounces?

35 milliliters of vegetable oil is equivalent 1.14 ( ~ 1 1/4) ounce.

How much is 1.14 ounce of vegetable oil in milliliters?

1.14 ounce of vegetable oil equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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