375 Ml of All Purpose Flour to Kg Conversion

Question:
How many kilograms of all purpose flour in 375 milliliters? How much are 375 ml of all purpose flour in kg?

The answer is:
375 milliliters of all purpose flour is equivalent to 0.19 kilogram(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of all purpose flour equals 0.19 kilogram. (*)
(*) To be more precise, 375 milliliters of all purpose flour is equal to 0.19013 kilogram. All figures are approximate.

Milliliters of all purpose flour to kilograms Chart

Milliliters of all purpose flour to kilograms
285 milliliters of all purpose flour = 0.144 kilogram
295 milliliters of all purpose flour = 0.15 kilogram
305 milliliters of all purpose flour = 0.155 kilogram
315 milliliters of all purpose flour = 0.16 kilogram
325 milliliters of all purpose flour = 0.165 kilogram
335 milliliters of all purpose flour = 0.17 kilogram
345 milliliters of all purpose flour = 0.175 kilogram
355 milliliters of all purpose flour = 0.18 kilogram
365 milliliters of all purpose flour = 0.185 kilogram
375 milliliters of all purpose flour = 0.19 kilogram
Milliliters of all purpose flour to kilograms
375 milliliters of all purpose flour = 0.19 kilogram
385 milliliters of all purpose flour = 0.195 kilogram
395 milliliters of all purpose flour = 0.2 kilogram
405 milliliters of all purpose flour = 0.205 kilogram
415 milliliters of all purpose flour = 0.21 kilogram
425 milliliters of all purpose flour = 0.215 kilogram
435 milliliters of all purpose flour = 0.221 kilogram
445 milliliters of all purpose flour = 0.226 kilogram
455 milliliters of all purpose flour = 0.231 kilogram
465 milliliters of all purpose flour = 0.236 kilogram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

375 milliliters of all purpose flour equals how many kilograms?

375 milliliters of all purpose flour is equivalent 0.19 kilogram.

How much is 0.19 kilogram of all purpose flour in milliliters?

0.19 kilogram of all purpose flour equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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