375 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 375 milliliters? How much are 375 ml of butter in ounces?

The answer is:
375 milliliters of butter is equivalent to 12.6 ( ~ 12 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 375 milliliters of butter equals 12.6 ( ~ 12 ³/₄) ounces. (*)
(*) To be more precise, 375 milliliters of butter is equal to 12.632 ounces. All figures are approximate.

Website Map

Milliliters of butter to ounces Chart

Milliliters of butter to ounces
285 milliliters of butter	=	9.6 ounces
295 milliliters of butter	=	9.94 ounces
305 milliliters of butter	=	10.3 ounces
315 milliliters of butter	=	10.6 ounces
325 milliliters of butter	=	10.9 ounces
335 milliliters of butter	=	11.3 ounces
345 milliliters of butter	=	11.6 ounces
355 milliliters of butter	=	12 ounces
365 milliliters of butter	=	12.3 ounces
375 milliliters of butter	=	12.6 ounces

Milliliters of butter to ounces
375 milliliters of butter	=	12.6 ounces
385 milliliters of butter	=	13 ounces
395 milliliters of butter	=	13.3 ounces
405 milliliters of butter	=	13.6 ounces
415 milliliters of butter	=	14 ounces
425 milliliters of butter	=	14.3 ounces
435 milliliters of butter	=	14.7 ounces
445 milliliters of butter	=	15 ounces
455 milliliters of butter	=	15.3 ounces
465 milliliters of butter	=	15.7 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

375 milliliters of butter equals how many ounces?

375 milliliters of butter is equivalent 12.6 ( ~ 12 ³/₄) ounces.

How much is 12.6 ounces of butter in milliliters?

12.6 ounces of butter equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.