375 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 375 milliliters? How much are 375 ml of cake flour in pounds?

The answer is:
375 milliliters of cake flour is equivalent to 0.454 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of cake flour equals 0.454 ( ~ 1/2) pound. (*)
(*) To be more precise, 375 milliliters of cake flour is equal to 0.45388 pound. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
285 milliliters of cake flour = 0.345 pound
295 milliliters of cake flour = 0.357 pound
305 milliliters of cake flour = 0.369 pound
315 milliliters of cake flour = 0.381 pound
325 milliliters of cake flour = 0.393 pound
335 milliliters of cake flour = 0.405 pound
345 milliliters of cake flour = 0.418 pound
355 milliliters of cake flour = 0.43 pound
365 milliliters of cake flour = 0.442 pound
375 milliliters of cake flour = 0.454 pound
Milliliters of cake flour to pounds
375 milliliters of cake flour = 0.454 pound
385 milliliters of cake flour = 0.466 pound
395 milliliters of cake flour = 0.478 pound
405 milliliters of cake flour = 0.49 pound
415 milliliters of cake flour = 0.502 pound
425 milliliters of cake flour = 0.514 pound
435 milliliters of cake flour = 0.526 pound
445 milliliters of cake flour = 0.539 pound
455 milliliters of cake flour = 0.551 pound
465 milliliters of cake flour = 0.563 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

375 milliliters of cake flour equals how many pounds?

375 milliliters of cake flour is equivalent 0.454 ( ~ 1/2) pound.

How much is 0.454 pound of cake flour in milliliters?

0.454 pound of cake flour equals 375 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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