375 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 375 milliliters? How much are 375 ml of cooked rice in kg?

The answer is:
375 milliliters of cooked rice is equivalent to 0.396 kilogram(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of cooked rice equals 0.396 kilogram. (*)
(*) To be more precise, 375 milliliters of cooked rice is equal to 0.39638 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
285 milliliters of cooked rice = 0.301 kilogram
295 milliliters of cooked rice = 0.312 kilogram
305 milliliters of cooked rice = 0.322 kilogram
315 milliliters of cooked rice = 0.333 kilogram
325 milliliters of cooked rice = 0.344 kilogram
335 milliliters of cooked rice = 0.354 kilogram
345 milliliters of cooked rice = 0.365 kilogram
355 milliliters of cooked rice = 0.375 kilogram
365 milliliters of cooked rice = 0.386 kilogram
375 milliliters of cooked rice = 0.396 kilogram
Milliliters of cooked rice to kilograms
375 milliliters of cooked rice = 0.396 kilogram
385 milliliters of cooked rice = 0.407 kilogram
395 milliliters of cooked rice = 0.418 kilogram
405 milliliters of cooked rice = 0.428 kilogram
415 milliliters of cooked rice = 0.439 kilogram
425 milliliters of cooked rice = 0.449 kilogram
435 milliliters of cooked rice = 0.46 kilogram
445 milliliters of cooked rice = 0.47 kilogram
455 milliliters of cooked rice = 0.481 kilogram
465 milliliters of cooked rice = 0.492 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

375 milliliters of cooked rice equals how many kilograms?

375 milliliters of cooked rice is equivalent 0.396 kilogram.

How much is 0.396 kilogram of cooked rice in milliliters?

0.396 kilogram of cooked rice equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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