375 Ml of Cooked White Rice to Kg Conversion

Question:
How many kilograms of cooked white rice in 375 milliliters? How much are 375 ml of cooked white rice in kg?

The answer is:
375 milliliters of cooked white rice is equivalent to 0.278 kilogram(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of cooked white rice equals 0.278 kilogram. (*)
(*) To be more precise, 375 milliliters of cooked white rice is equal to 0.2775 kilogram. All figures are approximate.

Milliliters of cooked white rice to kilograms Chart

Milliliters of cooked white rice to kilograms
285 milliliters of cooked white rice = 0.211 kilogram
295 milliliters of cooked white rice = 0.218 kilogram
305 milliliters of cooked white rice = 0.226 kilogram
315 milliliters of cooked white rice = 0.233 kilogram
325 milliliters of cooked white rice = 0.241 kilogram
335 milliliters of cooked white rice = 0.248 kilogram
345 milliliters of cooked white rice = 0.255 kilogram
355 milliliters of cooked white rice = 0.263 kilogram
365 milliliters of cooked white rice = 0.27 kilogram
375 milliliters of cooked white rice = 0.278 kilogram
Milliliters of cooked white rice to kilograms
375 milliliters of cooked white rice = 0.278 kilogram
385 milliliters of cooked white rice = 0.285 kilogram
395 milliliters of cooked white rice = 0.292 kilogram
405 milliliters of cooked white rice = 0.3 kilogram
415 milliliters of cooked white rice = 0.307 kilogram
425 milliliters of cooked white rice = 0.315 kilogram
435 milliliters of cooked white rice = 0.322 kilogram
445 milliliters of cooked white rice = 0.329 kilogram
455 milliliters of cooked white rice = 0.337 kilogram
465 milliliters of cooked white rice = 0.344 kilogram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

375 milliliters of cooked white rice equals how many kilograms?

375 milliliters of cooked white rice is equivalent 0.278 kilogram.

How much is 0.278 kilogram of cooked white rice in milliliters?

0.278 kilogram of cooked white rice equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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