375 Ml of Cream to Ounces Conversion

Question:
How many ounces of cream in 375 milliliters? How much are 375 ml of cream in ounces?

The answer is:
375 milliliters of cream is equivalent to 13.4 ( ~ 13 1/2) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

375 milliliters of cream equals 13.4 ( ~ 13 1/2) ounces. (*)
(*) To be more precise, 375 milliliters of cream is equal to 13.413 ounces. All figures are approximate.

Milliliters of cream to ounces Chart

Milliliters of cream to ounces
285 milliliters of cream = 10.2 ounces
295 milliliters of cream = 10.6 ounces
305 milliliters of cream = 10.9 ounces
315 milliliters of cream = 11.3 ounces
325 milliliters of cream = 11.6 ounces
335 milliliters of cream = 12 ounces
345 milliliters of cream = 12.3 ounces
355 milliliters of cream = 12.7 ounces
365 milliliters of cream = 13.1 ounces
375 milliliters of cream = 13.4 ounces
Milliliters of cream to ounces
375 milliliters of cream = 13.4 ounces
385 milliliters of cream = 13.8 ounces
395 milliliters of cream = 14.1 ounces
405 milliliters of cream = 14.5 ounces
415 milliliters of cream = 14.8 ounces
425 milliliters of cream = 15.2 ounces
435 milliliters of cream = 15.6 ounces
445 milliliters of cream = 15.9 ounces
455 milliliters of cream = 16.3 ounces
465 milliliters of cream = 16.6 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

375 milliliters of cream equals how many ounces?

375 milliliters of cream is equivalent 13.4 ( ~ 13 1/2) ounces.

How much is 13.4 ounces of cream in milliliters?

13.4 ounces of cream equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.