375 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 375 milliliters? How much are 375 ml of flour in kg?

The answer is:
375 milliliters of flour is equivalent to 0.198 kilogram(*)

Volume to 'Weight' Converter

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Results:

375 milliliters of flour equals 0.198 kilogram. (*)
(*) To be more precise, 375 milliliters of flour is equal to 0.198 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
285 milliliters of flour = 0.15 kilogram
295 milliliters of flour = 0.156 kilogram
305 milliliters of flour = 0.161 kilogram
315 milliliters of flour = 0.166 kilogram
325 milliliters of flour = 0.172 kilogram
335 milliliters of flour = 0.177 kilogram
345 milliliters of flour = 0.182 kilogram
355 milliliters of flour = 0.187 kilogram
365 milliliters of flour = 0.193 kilogram
375 milliliters of flour = 0.198 kilogram
Milliliters of flour to kilograms
375 milliliters of flour = 0.198 kilogram
385 milliliters of flour = 0.203 kilogram
395 milliliters of flour = 0.209 kilogram
405 milliliters of flour = 0.214 kilogram
415 milliliters of flour = 0.219 kilogram
425 milliliters of flour = 0.224 kilogram
435 milliliters of flour = 0.23 kilogram
445 milliliters of flour = 0.235 kilogram
455 milliliters of flour = 0.24 kilogram
465 milliliters of flour = 0.246 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

375 milliliters of flour equals how many kilograms?

375 milliliters of flour is equivalent 0.198 kilogram.

How much is 0.198 kilogram of flour in milliliters?

0.198 kilogram of flour equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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