375 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 375 milliliters? How much are 375 ml of flour in pounds?

The answer is:
375 milliliters of flour is equivalent to 0.437 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 375 milliliters of flour equals 0.437 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 375 milliliters of flour is equal to 0.43652 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
285 milliliters of flour	=	0.332 pounds
295 milliliters of flour	=	0.343 pounds
305 milliliters of flour	=	0.355 pounds
315 milliliters of flour	=	0.367 pounds
325 milliliters of flour	=	0.378 pounds
335 milliliters of flour	=	0.39 pounds
345 milliliters of flour	=	0.402 pounds
355 milliliters of flour	=	0.413 pounds
365 milliliters of flour	=	0.425 pounds
375 milliliters of flour	=	0.437 pounds

Milliliters of flour to pounds
375 milliliters of flour	=	0.437 pounds
385 milliliters of flour	=	0.448 pounds
395 milliliters of flour	=	0.46 pounds
405 milliliters of flour	=	0.471 pounds
415 milliliters of flour	=	0.483 pounds
425 milliliters of flour	=	0.495 pounds
435 milliliters of flour	=	0.506 pounds
445 milliliters of flour	=	0.518 pounds
455 milliliters of flour	=	0.53 pounds
465 milliliters of flour	=	0.541 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

375 milliliters of flour equals how many pounds?

375 milliliters of flour is equivalent 0.437 ( ~ ¹/₂) pounds.

How much is 0.437 pounds of flour in milliliters?

0.437 pounds of flour equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.