375 Ml of Soy Flour to Kg Conversion

Question:
How many kilograms of soy flour in 375 milliliters? How much are 375 ml of soy flour in kg?

The answer is:
375 milliliters of soy flour is equivalent to 0.225 kilograms^(*)

Volume to 'Weight' Converter

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Results: 375 milliliters of soy flour equals 0.225 kilograms. (*)
(*) To be more precise, 375 milliliters of soy flour is equal to 0.225 kilograms. All figures are approximate.

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Milliliters of soy flour to kilograms Chart

Milliliters of soy flour to kilograms
285 milliliters of soy flour	=	0.171 kilograms
295 milliliters of soy flour	=	0.177 kilograms
305 milliliters of soy flour	=	0.183 kilograms
315 milliliters of soy flour	=	0.189 kilograms
325 milliliters of soy flour	=	0.195 kilograms
335 milliliters of soy flour	=	0.201 kilograms
345 milliliters of soy flour	=	0.207 kilograms
355 milliliters of soy flour	=	0.213 kilograms
365 milliliters of soy flour	=	0.219 kilograms
375 milliliters of soy flour	=	0.225 kilograms

Milliliters of soy flour to kilograms
375 milliliters of soy flour	=	0.225 kilograms
385 milliliters of soy flour	=	0.231 kilograms
395 milliliters of soy flour	=	0.237 kilograms
405 milliliters of soy flour	=	0.243 kilograms
415 milliliters of soy flour	=	0.249 kilograms
425 milliliters of soy flour	=	0.255 kilograms
435 milliliters of soy flour	=	0.261 kilograms
445 milliliters of soy flour	=	0.267 kilograms
455 milliliters of soy flour	=	0.273 kilograms
465 milliliters of soy flour	=	0.279 kilograms

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

375 milliliters of soy flour equals how many kilograms?

375 milliliters of soy flour is equivalent 0.225 kilograms.

How much is 0.225 kilograms of soy flour in milliliters?

0.225 kilograms of soy flour equals 375 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.