375 Ml of Spring Onion to Kg Conversion
Question:
How many kilograms of spring onion in 375 milliliters? How much are 375 ml of spring onion in kg?
The answer is:
375 milliliters of spring onion is equivalent to 0.165 kilograms(*)
Volume to 'Weight' Converter
Milliliters of spring onion to kilograms Chart
Milliliters of spring onion to kilograms | ||
---|---|---|
285 milliliters of spring onion | = | 0.125 kilograms |
295 milliliters of spring onion | = | 0.13 kilograms |
305 milliliters of spring onion | = | 0.134 kilograms |
315 milliliters of spring onion | = | 0.139 kilograms |
325 milliliters of spring onion | = | 0.143 kilograms |
335 milliliters of spring onion | = | 0.147 kilograms |
345 milliliters of spring onion | = | 0.152 kilograms |
355 milliliters of spring onion | = | 0.156 kilograms |
365 milliliters of spring onion | = | 0.161 kilograms |
375 milliliters of spring onion | = | 0.165 kilograms |
Milliliters of spring onion to kilograms | ||
---|---|---|
375 milliliters of spring onion | = | 0.165 kilograms |
385 milliliters of spring onion | = | 0.169 kilograms |
395 milliliters of spring onion | = | 0.174 kilograms |
405 milliliters of spring onion | = | 0.178 kilograms |
415 milliliters of spring onion | = | 0.183 kilograms |
425 milliliters of spring onion | = | 0.187 kilograms |
435 milliliters of spring onion | = | 0.191 kilograms |
445 milliliters of spring onion | = | 0.196 kilograms |
455 milliliters of spring onion | = | 0.2 kilograms |
465 milliliters of spring onion | = | 0.205 kilograms |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
375 milliliters of spring onion equals how many kilograms?
375 milliliters of spring onion is equivalent 0.165 kilograms.
How much is 0.165 kilograms of spring onion in milliliters?
0.165 kilograms of spring onion equals 375 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.