375 Ml of Spring Onion to Kg Conversion
Question:
How many kilograms of spring onion in 375 milliliters? How much are 375 ml of spring onion in kg?
The answer is:
375 milliliters of spring onion is equivalent to 0.165 kilogram(*)
Volume to 'Weight' Converter
Milliliters of spring onion to kilograms Chart
Milliliters of spring onion to kilograms | ||
---|---|---|
285 milliliters of spring onion | = | 0.125 kilogram |
295 milliliters of spring onion | = | 0.13 kilogram |
305 milliliters of spring onion | = | 0.134 kilogram |
315 milliliters of spring onion | = | 0.139 kilogram |
325 milliliters of spring onion | = | 0.143 kilogram |
335 milliliters of spring onion | = | 0.147 kilogram |
345 milliliters of spring onion | = | 0.152 kilogram |
355 milliliters of spring onion | = | 0.156 kilogram |
365 milliliters of spring onion | = | 0.161 kilogram |
375 milliliters of spring onion | = | 0.165 kilogram |
Milliliters of spring onion to kilograms | ||
---|---|---|
375 milliliters of spring onion | = | 0.165 kilogram |
385 milliliters of spring onion | = | 0.169 kilogram |
395 milliliters of spring onion | = | 0.174 kilogram |
405 milliliters of spring onion | = | 0.178 kilogram |
415 milliliters of spring onion | = | 0.183 kilogram |
425 milliliters of spring onion | = | 0.187 kilogram |
435 milliliters of spring onion | = | 0.191 kilogram |
445 milliliters of spring onion | = | 0.196 kilogram |
455 milliliters of spring onion | = | 0.2 kilogram |
465 milliliters of spring onion | = | 0.205 kilogram |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
375 milliliters of spring onion equals how many kilograms?
375 milliliters of spring onion is equivalent 0.165 kilogram.
How much is 0.165 kilogram of spring onion in milliliters?
0.165 kilogram of spring onion equals 375 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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