4 Cups of Baking Powder to Grams Conversion
Question:
How many grams of baking powder in 4 US cups? How much are 4 cups of baking powder in grams?
The answer is:
4 US cups of baking powder is equivalent to 920 grams(*)
Volume to 'Weight' Converter
US cups of baking powder to grams Chart
| US cups of baking powder to grams | ||
|---|---|---|
| 3.1 US cups of baking powder | = | 713 grams |
| 3 1/5 US cups of baking powder | = | 736 grams |
| 3.3 US cups of baking powder | = | 759 grams |
| 3.4 US cups of baking powder | = | 782 grams |
| 3 1/2 US cups of baking powder | = | 805 grams |
| 3.6 US cups of baking powder | = | 828 grams |
| 3.7 US cups of baking powder | = | 851 grams |
| 3.8 US cups of baking powder | = | 874 grams |
| 3.9 US cups of baking powder | = | 897 grams |
| 4 US cups of baking powder | = | 920 grams |
| US cups of baking powder to grams | ||
|---|---|---|
| 4 US cups of baking powder | = | 920 grams |
| 4.1 US cups of baking powder | = | 943 grams |
| 4 1/5 US cups of baking powder | = | 966 grams |
| 4.3 US cups of baking powder | = | 989 grams |
| 4.4 US cups of baking powder | = | 1010 grams |
| 4 1/2 US cups of baking powder | = | 1030 grams |
| 4.6 US cups of baking powder | = | 1060 grams |
| 4.7 US cups of baking powder | = | 1080 grams |
| 4.8 US cups of baking powder | = | 1100 grams |
| 4.9 US cups of baking powder | = | 1130 grams |
Note: some values may be rounded.
FAQs on baking powder weight to volume conversion
4 US cups of baking powder equals how many grams?
4 US cups of baking powder is equivalent 920 grams.
How much is 920 grams of baking powder in US cups?
920 grams of baking powder equals 4 ( ~ 4) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.