4 Cups of Boiled Chickpeas to Lb Conversion

Question:
How many pounds of boiled chickpeas in 4 US cups? How much are 4 cups of boiled chickpeas in lb?

The answer is:
4 US cups of boiled chickpeas is equivalent to 1.46 ( ~ 1 1/2) pound(*)

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Results:

4 US cups of boiled chickpeas equals 1.46 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 4 US cups of boiled chickpeas is equal to 1.4646 pound. All figures are approximate.

US cups of boiled chickpeas to pounds Chart

US cups of boiled chickpeas to pounds
3.1 US cups of boiled chickpeas = 1.14 pound
1/5 US cups of boiled chickpeas = 1.17 pound
3.3 US cups of boiled chickpeas = 1.21 pound
3.4 US cups of boiled chickpeas = 1.24 pound
1/2 US cups of boiled chickpeas = 1.28 pound
3.6 US cups of boiled chickpeas = 1.32 pound
3.7 US cups of boiled chickpeas = 1.35 pound
3.8 US cups of boiled chickpeas = 1.39 pound
3.9 US cups of boiled chickpeas = 1.43 pound
4 US cups of boiled chickpeas = 1.46 pound
US cups of boiled chickpeas to pounds
4 US cups of boiled chickpeas = 1.46 pound
4.1 US cups of boiled chickpeas = 1.5 pound
1/5 US cups of boiled chickpeas = 1.54 pound
4.3 US cups of boiled chickpeas = 1.57 pound
4.4 US cups of boiled chickpeas = 1.61 pound
1/2 US cups of boiled chickpeas = 1.65 pound
4.6 US cups of boiled chickpeas = 1.68 pound
4.7 US cups of boiled chickpeas = 1.72 pound
4.8 US cups of boiled chickpeas = 1.76 pound
4.9 US cups of boiled chickpeas = 1.79 pound

Note: some values may be rounded.

FAQs on boiled chickpeas weight to volume conversion

4 US cups of boiled chickpeas equals how many pounds?

4 US cups of boiled chickpeas is equivalent 1.46 ( ~ 1 1/2) pound.

How much is 1.46 pound of boiled chickpeas in US cups?

1.46 pound of boiled chickpeas equals 4 ( ~ 4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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