4 Cups of Boiled Green Peas to Ounces Conversion
Question:
How many ounces of boiled green peas in 4 US cups? How much are 4 cups of boiled green peas in ounces?
The answer is:
4 US cups of boiled green peas is equivalent to 18.3 ( ~ 18
Volume to 'Weight' Converter
US cups of boiled green peas to ounces Chart
| US cups of boiled green peas to ounces | ||
|---|---|---|
| 3.1 US cups of boiled green peas | = | 14.2 ounces |
| 3 1/5 US cups of boiled green peas | = | 14.7 ounces |
| 3.3 US cups of boiled green peas | = | 15.1 ounces |
| 3.4 US cups of boiled green peas | = | 15.6 ounces |
| 3 1/2 US cups of boiled green peas | = | 16 ounces |
| 3.6 US cups of boiled green peas | = | 16.5 ounces |
| 3.7 US cups of boiled green peas | = | 17 ounces |
| 3.8 US cups of boiled green peas | = | 17.4 ounces |
| 3.9 US cups of boiled green peas | = | 17.9 ounces |
| 4 US cups of boiled green peas | = | 18.3 ounces |
| US cups of boiled green peas to ounces | ||
|---|---|---|
| 4 US cups of boiled green peas | = | 18.3 ounces |
| 4.1 US cups of boiled green peas | = | 18.8 ounces |
| 4 1/5 US cups of boiled green peas | = | 19.2 ounces |
| 4.3 US cups of boiled green peas | = | 19.7 ounces |
| 4.4 US cups of boiled green peas | = | 20.2 ounces |
| 4 1/2 US cups of boiled green peas | = | 20.6 ounces |
| 4.6 US cups of boiled green peas | = | 21.1 ounces |
| 4.7 US cups of boiled green peas | = | 21.5 ounces |
| 4.8 US cups of boiled green peas | = | 22 ounces |
| 4.9 US cups of boiled green peas | = | 22.4 ounces |
Note: some values may be rounded.
FAQs on boiled green peas weight to volume conversion
4 US cups of boiled green peas equals how many ounces?
4 US cups of boiled green peas is equivalent 18.3 ( ~ 18
How much is 18.3 ounces of boiled green peas in US cups?
18.3 ounces of boiled green peas equals 4 ( ~ 4) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.