4 Cups of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 4 US cups? How much are 4 cups of cake flour in ounces?

The answer is:
4 US cups of cake flour is equivalent to 18.3 ( ~ 18 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

4 US cups of cake flour equals 18.3 ( ~ 18 1/4) ounces. (*)
(*) To be more precise, 4 US cups of cake flour is equal to 18.327 ounces. All figures are approximate.

US cups of cake flour to ounces Chart

US cups of cake flour to ounces
3.1 US cups of cake flour = 14.2 ounces
3 1/5 US cups of cake flour = 14.7 ounces
3.3 US cups of cake flour = 15.1 ounces
3.4 US cups of cake flour = 15.6 ounces
3 1/2 US cups of cake flour = 16 ounces
3.6 US cups of cake flour = 16.5 ounces
3.7 US cups of cake flour = 17 ounces
3.8 US cups of cake flour = 17.4 ounces
3.9 US cups of cake flour = 17.9 ounces
4 US cups of cake flour = 18.3 ounces
US cups of cake flour to ounces
4 US cups of cake flour = 18.3 ounces
4.1 US cups of cake flour = 18.8 ounces
4 1/5 US cups of cake flour = 19.2 ounces
4.3 US cups of cake flour = 19.7 ounces
4.4 US cups of cake flour = 20.2 ounces
4 1/2 US cups of cake flour = 20.6 ounces
4.6 US cups of cake flour = 21.1 ounces
4.7 US cups of cake flour = 21.5 ounces
4.8 US cups of cake flour = 22 ounces
4.9 US cups of cake flour = 22.4 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

4 US cups of cake flour equals how many ounces?

4 US cups of cake flour is equivalent 18.3 ( ~ 18 1/4) ounces.

How much is 18.3 ounces of cake flour in US cups?

18.3 ounces of cake flour equals 4 ( ~ 4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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