4 Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 4 US cups? How much are 4 cups of cake flour in pounds?

The answer is:
4 US cups of cake flour is equivalent to 1.15 ( ~ 1 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

4 US cups of cake flour equals 1.15 ( ~ 1 1/4) pounds. (*)
(*) To be more precise, 4 US cups of cake flour is equal to 1.1454 pounds. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
3.1 US cups of cake flour = 0.888 pounds
3 1/5 US cups of cake flour = 0.916 pounds
3.3 US cups of cake flour = 0.945 pounds
3.4 US cups of cake flour = 0.974 pounds
3 1/2 US cups of cake flour = 1 pounds
3.6 US cups of cake flour = 1.03 pounds
3.7 US cups of cake flour = 1.06 pounds
3.8 US cups of cake flour = 1.09 pounds
3.9 US cups of cake flour = 1.12 pounds
4 US cups of cake flour = 1.15 pounds
US cups of cake flour to pounds
4 US cups of cake flour = 1.15 pounds
4.1 US cups of cake flour = 1.17 pounds
4 1/5 US cups of cake flour = 1.2 pounds
4.3 US cups of cake flour = 1.23 pounds
4.4 US cups of cake flour = 1.26 pounds
4 1/2 US cups of cake flour = 1.29 pounds
4.6 US cups of cake flour = 1.32 pounds
4.7 US cups of cake flour = 1.35 pounds
4.8 US cups of cake flour = 1.37 pounds
4.9 US cups of cake flour = 1.4 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

4 US cups of cake flour equals how many pounds?

4 US cups of cake flour is equivalent 1.15 ( ~ 1 1/4) pounds.

How much is 1.15 pounds of cake flour in US cups?

1.15 pounds of cake flour equals 4 ( ~ 4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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