4 Cups of Cubed Fried Onion to Pounds Conversion

Question:
How many pounds of cubed fried onion in 4 US cups? How much are 4 cups of cubed fried onion in pounds?

The answer is:
4 US cups of cubed fried onion is equivalent to 1.56 ( ~ 1 1/2) pound(*)

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Results:

4 US cups of cubed fried onion equals 1.56 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 4 US cups of cubed fried onion is equal to 1.5648 pound. All figures are approximate.

US cups of cubed fried onion to pounds Chart

US cups of cubed fried onion to pounds
3.1 US cups of cubed fried onion = 1.21 pound
3 1/5 US cups of cubed fried onion = 1.25 pound
3.3 US cups of cubed fried onion = 1.29 pound
3.4 US cups of cubed fried onion = 1.33 pound
3 1/2 US cups of cubed fried onion = 1.37 pound
3.6 US cups of cubed fried onion = 1.41 pound
3.7 US cups of cubed fried onion = 1.45 pound
3.8 US cups of cubed fried onion = 1.49 pound
3.9 US cups of cubed fried onion = 1.53 pound
4 US cups of cubed fried onion = 1.56 pound
US cups of cubed fried onion to pounds
4 US cups of cubed fried onion = 1.56 pound
4.1 US cups of cubed fried onion = 1.6 pound
4 1/5 US cups of cubed fried onion = 1.64 pound
4.3 US cups of cubed fried onion = 1.68 pound
4.4 US cups of cubed fried onion = 1.72 pound
4 1/2 US cups of cubed fried onion = 1.76 pound
4.6 US cups of cubed fried onion = 1.8 pound
4.7 US cups of cubed fried onion = 1.84 pound
4.8 US cups of cubed fried onion = 1.88 pound
4.9 US cups of cubed fried onion = 1.92 pound

Note: some values may be rounded.

FAQs on cubed fried onion weight to volume conversion

4 US cups of cubed fried onion equals how many pounds?

4 US cups of cubed fried onion is equivalent 1.56 ( ~ 1 1/2) pound.

How much is 1.56 pound of cubed fried onion in US cups?

1.56 pound of cubed fried onion equals 4 ( ~ 4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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