4 Cups of Golden Syrup to Grams Conversion
Question:
How many grams of golden syrup in 4 US cups? How much are 4 cups of golden syrup in grams?
The answer is:
4 US cups of golden syrup is equivalent to 1400 grams(*)
Volume to 'Weight' Converter
US cups of golden syrup to grams Chart
| US cups of golden syrup to grams | ||
|---|---|---|
| 3.1 US cups of golden syrup | = | 1080 grams |
| 3 1/5 US cups of golden syrup | = | 1120 grams |
| 3.3 US cups of golden syrup | = | 1150 grams |
| 3.4 US cups of golden syrup | = | 1190 grams |
| 3 1/2 US cups of golden syrup | = | 1220 grams |
| 3.6 US cups of golden syrup | = | 1260 grams |
| 3.7 US cups of golden syrup | = | 1290 grams |
| 3.8 US cups of golden syrup | = | 1330 grams |
| 3.9 US cups of golden syrup | = | 1360 grams |
| 4 US cups of golden syrup | = | 1400 grams |
| US cups of golden syrup to grams | ||
|---|---|---|
| 4 US cups of golden syrup | = | 1400 grams |
| 4.1 US cups of golden syrup | = | 1430 grams |
| 4 1/5 US cups of golden syrup | = | 1470 grams |
| 4.3 US cups of golden syrup | = | 1500 grams |
| 4.4 US cups of golden syrup | = | 1540 grams |
| 4 1/2 US cups of golden syrup | = | 1570 grams |
| 4.6 US cups of golden syrup | = | 1610 grams |
| 4.7 US cups of golden syrup | = | 1640 grams |
| 4.8 US cups of golden syrup | = | 1680 grams |
| 4.9 US cups of golden syrup | = | 1710 grams |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
4 US cups of golden syrup equals how many grams?
4 US cups of golden syrup is equivalent 1400 grams.
How much is 1400 grams of golden syrup in US cups?
1400 grams of golden syrup equals 4 ( ~ 4) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.