4 Cups of Onion Leaves to Lb Conversion

Question:
How many pounds of onion leaves in 4 US cups? How much are 4 cups of onion leaves in lb?

The answer is:
4 US cups of onion leaves is equivalent to 0.918 ( ~ 1) pounds(*)

Volume to 'Weight' Converter

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Results:

4 US cups of onion leaves equals 0.918 ( ~ 1) pounds. (*)
(*) To be more precise, 4 US cups of onion leaves is equal to 0.91799 pounds. All figures are approximate.

US cups of onion leaves to pounds Chart

US cups of onion leaves to pounds
3.1 US cups of onion leaves = 0.711 pounds
3 1/5 US cups of onion leaves = 0.734 pounds
3.3 US cups of onion leaves = 0.757 pounds
3.4 US cups of onion leaves = 0.78 pounds
3 1/2 US cups of onion leaves = 0.803 pounds
3.6 US cups of onion leaves = 0.826 pounds
3.7 US cups of onion leaves = 0.849 pounds
3.8 US cups of onion leaves = 0.872 pounds
3.9 US cups of onion leaves = 0.895 pounds
4 US cups of onion leaves = 0.918 pounds
US cups of onion leaves to pounds
4 US cups of onion leaves = 0.918 pounds
4.1 US cups of onion leaves = 0.941 pounds
4 1/5 US cups of onion leaves = 0.964 pounds
4.3 US cups of onion leaves = 0.987 pounds
4.4 US cups of onion leaves = 1.01 pounds
4 1/2 US cups of onion leaves = 1.03 pounds
4.6 US cups of onion leaves = 1.06 pounds
4.7 US cups of onion leaves = 1.08 pounds
4.8 US cups of onion leaves = 1.1 pounds
4.9 US cups of onion leaves = 1.12 pounds

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

4 US cups of onion leaves equals how many pounds?

4 US cups of onion leaves is equivalent 0.918 ( ~ 1) pounds.

How much is 0.918 pounds of onion leaves in US cups?

0.918 pounds of onion leaves equals 4 ( ~ 4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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