4 Cups of Spring Onion to Pounds Conversion
Question:
How many pounds of spring onion in 4 US cups? How much are 4 cups of spring onion in pounds?
The answer is:
4 US cups of spring onion is equivalent to 0.918 ( ~ 1) pounds(*)
Volume to 'Weight' Converter
US cups of spring onion to pounds Chart
US cups of spring onion to pounds | ||
---|---|---|
3.1 US cups of spring onion | = | 0.711 pounds |
3 1/5 US cups of spring onion | = | 0.734 pounds |
3.3 US cups of spring onion | = | 0.757 pounds |
3.4 US cups of spring onion | = | 0.78 pounds |
3 1/2 US cups of spring onion | = | 0.803 pounds |
3.6 US cups of spring onion | = | 0.826 pounds |
3.7 US cups of spring onion | = | 0.849 pounds |
3.8 US cups of spring onion | = | 0.872 pounds |
3.9 US cups of spring onion | = | 0.895 pounds |
4 US cups of spring onion | = | 0.918 pounds |
US cups of spring onion to pounds | ||
---|---|---|
4 US cups of spring onion | = | 0.918 pounds |
4.1 US cups of spring onion | = | 0.941 pounds |
4 1/5 US cups of spring onion | = | 0.964 pounds |
4.3 US cups of spring onion | = | 0.987 pounds |
4.4 US cups of spring onion | = | 1.01 pounds |
4 1/2 US cups of spring onion | = | 1.03 pounds |
4.6 US cups of spring onion | = | 1.06 pounds |
4.7 US cups of spring onion | = | 1.08 pounds |
4.8 US cups of spring onion | = | 1.1 pounds |
4.9 US cups of spring onion | = | 1.12 pounds |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
4 US cups of spring onion equals how many pounds?
4 US cups of spring onion is equivalent 0.918 ( ~ 1) pounds.
How much is 0.918 pounds of spring onion in US cups?
0.918 pounds of spring onion equals 4 ( ~ 4) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.