4 Cups of Tomato Sauce to Pounds Conversion

Question:
How many pounds of tomato sauce in 4 US cups? How much are 4 cups of tomato sauce in pounds?

The answer is:
4 US cups of tomato sauce is equivalent to 1.98 ( ~ 2) pound(*)

Volume to 'Weight' Converter

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Results:

4 US cups of tomato sauce equals 1.98 ( ~ 2) pound. (*)
(*) To be more precise, 4 US cups of tomato sauce is equal to 1.9841 pound. All figures are approximate.

US cups of tomato sauce to pounds Chart

US cups of tomato sauce to pounds
3.1 US cups of tomato sauce = 1.54 pound
3 1/5 US cups of tomato sauce = 1.59 pound
3.3 US cups of tomato sauce = 1.64 pound
3.4 US cups of tomato sauce = 1.69 pound
3 1/2 US cups of tomato sauce = 1.74 pound
3.6 US cups of tomato sauce = 1.79 pound
3.7 US cups of tomato sauce = 1.84 pound
3.8 US cups of tomato sauce = 1.88 pound
3.9 US cups of tomato sauce = 1.93 pound
4 US cups of tomato sauce = 1.98 pound
US cups of tomato sauce to pounds
4 US cups of tomato sauce = 1.98 pound
4.1 US cups of tomato sauce = 2.03 pounds
4 1/5 US cups of tomato sauce = 2.08 pounds
4.3 US cups of tomato sauce = 2.13 pounds
4.4 US cups of tomato sauce = 2.18 pounds
4 1/2 US cups of tomato sauce = 2.23 pounds
4.6 US cups of tomato sauce = 2.28 pounds
4.7 US cups of tomato sauce = 2.33 pounds
4.8 US cups of tomato sauce = 2.38 pounds
4.9 US cups of tomato sauce = 2.43 pounds

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

4 US cups of tomato sauce equals how many pounds?

4 US cups of tomato sauce is equivalent 1.98 ( ~ 2) pound.

How much is 1.98 pound of tomato sauce in US cups?

1.98 pound of tomato sauce equals 4 ( ~ 4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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