4 Cups of Unboiled Rye Flakes to Grams Conversion
Question:
How many grams of unboiled rye flakes in 4 US cups? How much are 4 cups of unboiled rye flakes in grams?
The answer is:
4 US cups of unboiled rye flakes is equivalent to 332 grams(*)
Volume to 'Weight' Converter
US cups of unboiled rye flakes to grams Chart
| US cups of unboiled rye flakes to grams | ||
|---|---|---|
| 3.1 US cups of unboiled rye flakes | = | 257 grams |
| 3 1/5 US cups of unboiled rye flakes | = | 266 grams |
| 3.3 US cups of unboiled rye flakes | = | 274 grams |
| 3.4 US cups of unboiled rye flakes | = | 282 grams |
| 3 1/2 US cups of unboiled rye flakes | = | 291 grams |
| 3.6 US cups of unboiled rye flakes | = | 299 grams |
| 3.7 US cups of unboiled rye flakes | = | 307 grams |
| 3.8 US cups of unboiled rye flakes | = | 316 grams |
| 3.9 US cups of unboiled rye flakes | = | 324 grams |
| 4 US cups of unboiled rye flakes | = | 332 grams |
| US cups of unboiled rye flakes to grams | ||
|---|---|---|
| 4 US cups of unboiled rye flakes | = | 332 grams |
| 4.1 US cups of unboiled rye flakes | = | 340 grams |
| 4 1/5 US cups of unboiled rye flakes | = | 349 grams |
| 4.3 US cups of unboiled rye flakes | = | 357 grams |
| 4.4 US cups of unboiled rye flakes | = | 365 grams |
| 4 1/2 US cups of unboiled rye flakes | = | 374 grams |
| 4.6 US cups of unboiled rye flakes | = | 382 grams |
| 4.7 US cups of unboiled rye flakes | = | 390 grams |
| 4.8 US cups of unboiled rye flakes | = | 399 grams |
| 4.9 US cups of unboiled rye flakes | = | 407 grams |
Note: some values may be rounded.
FAQs on unboiled rye flakes weight to volume conversion
4 US cups of unboiled rye flakes equals how many grams?
4 US cups of unboiled rye flakes is equivalent 332 grams.
How much is 332 grams of unboiled rye flakes in US cups?
332 grams of unboiled rye flakes equals 4 ( ~ 4) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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