4 Cups of Wheatgerm to Pounds Conversion

Question:
How many pounds of wheatgerm in 4 US cups? How much are 4 cups of wheatgerm in pounds?

The answer is:
4 US cups of wheatgerm is equivalent to 0.732 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 4 US cups of wheatgerm equals 0.732 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 4 US cups of wheatgerm is equal to 0.73231 pounds. All figures are approximate.

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US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
3.1 US cups of wheatgerm	=	0.568 pounds
3 ¹/₅ US cups of wheatgerm	=	0.586 pounds
3.3 US cups of wheatgerm	=	0.604 pounds
3.4 US cups of wheatgerm	=	0.622 pounds
3 ¹/₂ US cups of wheatgerm	=	0.641 pounds
3.6 US cups of wheatgerm	=	0.659 pounds
3.7 US cups of wheatgerm	=	0.677 pounds
3.8 US cups of wheatgerm	=	0.696 pounds
3.9 US cups of wheatgerm	=	0.714 pounds
4 US cups of wheatgerm	=	0.732 pounds

US cups of wheatgerm to pounds
4 US cups of wheatgerm	=	0.732 pounds
4.1 US cups of wheatgerm	=	0.751 pounds
4 ¹/₅ US cups of wheatgerm	=	0.769 pounds
4.3 US cups of wheatgerm	=	0.787 pounds
4.4 US cups of wheatgerm	=	0.806 pounds
4 ¹/₂ US cups of wheatgerm	=	0.824 pounds
4.6 US cups of wheatgerm	=	0.842 pounds
4.7 US cups of wheatgerm	=	0.86 pounds
4.8 US cups of wheatgerm	=	0.879 pounds
4.9 US cups of wheatgerm	=	0.897 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

4 US cups of wheatgerm equals how many pounds?

4 US cups of wheatgerm is equivalent 0.732 ( ~ ³/₄) pounds.

How much is 0.732 pounds of wheatgerm in US cups?

0.732 pounds of wheatgerm equals 4 ( ~ 4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.