4 Ounces of Cream to Grams Conversion
Question:
How many grams of cream in 4 US fluid ounces? How much are 4 ounces of cream in grams?
The answer is:
4 US fluid ounces of cream is equivalent to 120 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cream to grams Chart
| US fluid ounces of cream to grams | ||
|---|---|---|
| 3.1 US fluid ounces of cream | = | 93 grams |
| 3 1/5 US fluid ounces of cream | = | 96 grams |
| 3.3 US fluid ounces of cream | = | 99 grams |
| 3.4 US fluid ounces of cream | = | 102 grams |
| 3 1/2 US fluid ounces of cream | = | 105 grams |
| 3.6 US fluid ounces of cream | = | 108 grams |
| 3.7 US fluid ounces of cream | = | 111 grams |
| 3.8 US fluid ounces of cream | = | 114 grams |
| 3.9 US fluid ounces of cream | = | 117 grams |
| 4 US fluid ounces of cream | = | 120 grams |
| US fluid ounces of cream to grams | ||
|---|---|---|
| 4 US fluid ounces of cream | = | 120 grams |
| 4.1 US fluid ounces of cream | = | 123 grams |
| 4 1/5 US fluid ounces of cream | = | 126 grams |
| 4.3 US fluid ounces of cream | = | 129 grams |
| 4.4 US fluid ounces of cream | = | 132 grams |
| 4 1/2 US fluid ounces of cream | = | 135 grams |
| 4.6 US fluid ounces of cream | = | 138 grams |
| 4.7 US fluid ounces of cream | = | 141 grams |
| 4.8 US fluid ounces of cream | = | 144 grams |
| 4.9 US fluid ounces of cream | = | 147 grams |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
4 US fluid ounces of cream equals how many grams?
4 US fluid ounces of cream is equivalent 120 grams.
How much is 120 grams of cream in US fluid ounces?
120 grams of cream equals 4 ( ~ 4) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.