4 Oz of Basil to Ounces Conversion

Question:
How many ounces of basil in 4 US fluid ounces? How much are 4 oz of basil in ounces?

The answer is:
4 US fluid ounces of basil is equivalent to 0.355 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

4 US fluid ounces of basil equals 0.355 ( ~ 1/4) ounce. (*)
(*) To be more precise, 4 US fluid ounces of basil is equal to 0.35468 ounce. All figures are approximate.

US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
3.1 US fluid ounces of basil = 0.275 ounce
3 1/5 US fluid ounces of basil = 0.284 ounce
3.3 US fluid ounces of basil = 0.293 ounce
3.4 US fluid ounces of basil = 0.301 ounce
3 1/2 US fluid ounces of basil = 0.31 ounce
3.6 US fluid ounces of basil = 0.319 ounce
3.7 US fluid ounces of basil = 0.328 ounce
3.8 US fluid ounces of basil = 0.337 ounce
3.9 US fluid ounces of basil = 0.346 ounce
4 US fluid ounces of basil = 0.355 ounce
US fluid ounces of basil to ounces
4 US fluid ounces of basil = 0.355 ounce
4.1 US fluid ounces of basil = 0.364 ounce
4 1/5 US fluid ounces of basil = 0.372 ounce
4.3 US fluid ounces of basil = 0.381 ounce
4.4 US fluid ounces of basil = 0.39 ounce
4 1/2 US fluid ounces of basil = 0.399 ounce
4.6 US fluid ounces of basil = 0.408 ounce
4.7 US fluid ounces of basil = 0.417 ounce
4.8 US fluid ounces of basil = 0.426 ounce
4.9 US fluid ounces of basil = 0.434 ounce

Note: some values may be rounded.

FAQs on basil weight to volume conversion

4 US fluid ounces of basil equals how many ounces?

4 US fluid ounces of basil is equivalent 0.355 ( ~ 1/4) ounce.

How much is 0.355 ounce of basil in US fluid ounces?

0.355 ounce of basil equals 4 ( ~ 4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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