4 Oz of Butter to Grams Conversion
Question:
How many grams of butter in 4 US fluid ounces? How much are 4 oz of butter in grams?
The answer is:
4 US fluid ounces of butter is equivalent to 113 grams(*)
Volume to 'Weight' Converter
US fluid ounces of butter to grams Chart
| US fluid ounces of butter to grams | ||
|---|---|---|
| 3.1 US fluid ounces of butter | = | 87.6 grams |
| 3 1/5 US fluid ounces of butter | = | 90.4 grams |
| 3.3 US fluid ounces of butter | = | 93.2 grams |
| 3.4 US fluid ounces of butter | = | 96 grams |
| 3 1/2 US fluid ounces of butter | = | 98.8 grams |
| 3.6 US fluid ounces of butter | = | 102 grams |
| 3.7 US fluid ounces of butter | = | 104 grams |
| 3.8 US fluid ounces of butter | = | 107 grams |
| 3.9 US fluid ounces of butter | = | 110 grams |
| 4 US fluid ounces of butter | = | 113 grams |
| US fluid ounces of butter to grams | ||
|---|---|---|
| 4 US fluid ounces of butter | = | 113 grams |
| 4.1 US fluid ounces of butter | = | 116 grams |
| 4 1/5 US fluid ounces of butter | = | 119 grams |
| 4.3 US fluid ounces of butter | = | 121 grams |
| 4.4 US fluid ounces of butter | = | 124 grams |
| 4 1/2 US fluid ounces of butter | = | 127 grams |
| 4.6 US fluid ounces of butter | = | 130 grams |
| 4.7 US fluid ounces of butter | = | 133 grams |
| 4.8 US fluid ounces of butter | = | 136 grams |
| 4.9 US fluid ounces of butter | = | 138 grams |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
4 US fluid ounces of butter equals how many grams?
4 US fluid ounces of butter is equivalent 113 grams.
How much is 113 grams of butter in US fluid ounces?
113 grams of butter equals 4 ( ~ 4) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.