4 Oz of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 4 US fluid ounces? How much are 4 oz of chopped onion in ounces?

The answer is:
4 US fluid ounces of chopped onion is equivalent to 0.918 ( ~ 1) ounce(*)

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Results:

4 US fluid ounces of chopped onion equals 0.918 ( ~ 1) ounce. (*)
(*) To be more precise, 4 US fluid ounces of chopped onion is equal to 0.91799 ounce. All figures are approximate.

US fluid ounces of chopped onion to ounces Chart

US fluid ounces of chopped onion to ounces
3.1 US fluid ounces of chopped onion = 0.711 ounce
1/5 US fluid ounces of chopped onion = 0.734 ounce
3.3 US fluid ounces of chopped onion = 0.757 ounce
3.4 US fluid ounces of chopped onion = 0.78 ounce
1/2 US fluid ounces of chopped onion = 0.803 ounce
3.6 US fluid ounces of chopped onion = 0.826 ounce
3.7 US fluid ounces of chopped onion = 0.849 ounce
3.8 US fluid ounces of chopped onion = 0.872 ounce
3.9 US fluid ounces of chopped onion = 0.895 ounce
4 US fluid ounces of chopped onion = 0.918 ounce
US fluid ounces of chopped onion to ounces
4 US fluid ounces of chopped onion = 0.918 ounce
4.1 US fluid ounces of chopped onion = 0.941 ounce
1/5 US fluid ounces of chopped onion = 0.964 ounce
4.3 US fluid ounces of chopped onion = 0.987 ounce
4.4 US fluid ounces of chopped onion = 1.01 ounce
1/2 US fluid ounces of chopped onion = 1.03 ounce
4.6 US fluid ounces of chopped onion = 1.06 ounce
4.7 US fluid ounces of chopped onion = 1.08 ounce
4.8 US fluid ounces of chopped onion = 1.1 ounce
4.9 US fluid ounces of chopped onion = 1.12 ounce

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

4 US fluid ounces of chopped onion equals how many ounces?

4 US fluid ounces of chopped onion is equivalent 0.918 ( ~ 1) ounce.

How much is 0.918 ounce of chopped onion in US fluid ounces?

0.918 ounce of chopped onion equals 4 ( ~ 4) US fluid ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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