4 Oz of Corn Syrup to Grams Conversion
Question:
How many grams of corn syrup in 4 US fluid ounces? How much are 4 oz of corn syrup in grams?
The answer is:
4 US fluid ounces of corn syrup is equivalent to 164 grams(*)
Volume to 'Weight' Converter
US fluid ounces of corn syrup to grams Chart
| US fluid ounces of corn syrup to grams | ||
|---|---|---|
| 3.1 US fluid ounces of corn syrup | = | 127 grams |
| 3 1/5 US fluid ounces of corn syrup | = | 131 grams |
| 3.3 US fluid ounces of corn syrup | = | 135 grams |
| 3.4 US fluid ounces of corn syrup | = | 139 grams |
| 3 1/2 US fluid ounces of corn syrup | = | 143 grams |
| 3.6 US fluid ounces of corn syrup | = | 148 grams |
| 3.7 US fluid ounces of corn syrup | = | 152 grams |
| 3.8 US fluid ounces of corn syrup | = | 156 grams |
| 3.9 US fluid ounces of corn syrup | = | 160 grams |
| 4 US fluid ounces of corn syrup | = | 164 grams |
| US fluid ounces of corn syrup to grams | ||
|---|---|---|
| 4 US fluid ounces of corn syrup | = | 164 grams |
| 4.1 US fluid ounces of corn syrup | = | 168 grams |
| 4 1/5 US fluid ounces of corn syrup | = | 172 grams |
| 4.3 US fluid ounces of corn syrup | = | 176 grams |
| 4.4 US fluid ounces of corn syrup | = | 180 grams |
| 4 1/2 US fluid ounces of corn syrup | = | 184 grams |
| 4.6 US fluid ounces of corn syrup | = | 189 grams |
| 4.7 US fluid ounces of corn syrup | = | 193 grams |
| 4.8 US fluid ounces of corn syrup | = | 197 grams |
| 4.9 US fluid ounces of corn syrup | = | 201 grams |
Note: some values may be rounded.
FAQs on corn syrup weight to volume conversion
4 US fluid ounces of corn syrup equals how many grams?
4 US fluid ounces of corn syrup is equivalent 164 grams.
How much is 164 grams of corn syrup in US fluid ounces?
164 grams of corn syrup equals 4 ( ~ 4) US fluid ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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