4 Tablespoons of Boiled Mungbeans to Pounds Conversion

Question:
How many pounds of boiled mungbeans in 4 US tablespoons? How much are 4 tablespoons of boiled mungbeans in pounds?

The answer is:
4 US tablespoons of boiled mungbeans is equivalent to 0.0915 pound(*)

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Results:

4 US tablespoons of boiled mungbeans equals 0.0915 pound. (*)
(*) To be more precise, 4 US tablespoons of boiled mungbeans is equal to 0.091539 pound. All figures are approximate.

US tablespoons of boiled mungbeans to pounds Chart

US tablespoons of boiled mungbeans to pounds
3.1 US tablespoons of boiled mungbeans = 0.0709 pound
3 1/5 US tablespoons of boiled mungbeans = 0.0732 pound
3.3 US tablespoons of boiled mungbeans = 0.0755 pound
3.4 US tablespoons of boiled mungbeans = 0.0778 pound
3 1/2 US tablespoons of boiled mungbeans = 0.0801 pound
3.6 US tablespoons of boiled mungbeans = 0.0824 pound
3.7 US tablespoons of boiled mungbeans = 0.0847 pound
3.8 US tablespoons of boiled mungbeans = 0.087 pound
3.9 US tablespoons of boiled mungbeans = 0.0893 pound
4 US tablespoons of boiled mungbeans = 0.0915 pound
US tablespoons of boiled mungbeans to pounds
4 US tablespoons of boiled mungbeans = 0.0915 pound
4.1 US tablespoons of boiled mungbeans = 0.0938 pound
4 1/5 US tablespoons of boiled mungbeans = 0.0961 pound
4.3 US tablespoons of boiled mungbeans = 0.0984 pound
4.4 US tablespoons of boiled mungbeans = 0.101 pound
4 1/2 US tablespoons of boiled mungbeans = 0.103 pound
4.6 US tablespoons of boiled mungbeans = 0.105 pound
4.7 US tablespoons of boiled mungbeans = 0.108 pound
4.8 US tablespoons of boiled mungbeans = 0.11 pound
4.9 US tablespoons of boiled mungbeans = 0.112 pound

Note: some values may be rounded.

FAQs on boiled mungbeans weight to volume conversion

4 US tablespoons of boiled mungbeans equals how many pounds?

4 US tablespoons of boiled mungbeans is equivalent 0.0915 pound.

How much is 0.0915 pound of boiled mungbeans in US tablespoons?

0.0915 pound of boiled mungbeans equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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