4 Tablespoons of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in 4 US tablespoons? How much are 4 tablespoons of cocoa in ounces?

The answer is:
4 US tablespoons of cocoa is equivalent to 1.1 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of cocoa equals 1.1 ( ~ 1) ounce. (*)
(*) To be more precise, 4 US tablespoons of cocoa is equal to 1.1016 ounce. All figures are approximate.

US tablespoons of cocoa to ounces Chart

US tablespoons of cocoa to ounces
3.1 US tablespoons of cocoa = 0.854 ounce
3 1/5 US tablespoons of cocoa = 0.881 ounce
3.3 US tablespoons of cocoa = 0.909 ounce
3.4 US tablespoons of cocoa = 0.936 ounce
3 1/2 US tablespoons of cocoa = 0.964 ounce
3.6 US tablespoons of cocoa = 0.991 ounce
3.7 US tablespoons of cocoa = 1.02 ounce
3.8 US tablespoons of cocoa = 1.05 ounce
3.9 US tablespoons of cocoa = 1.07 ounce
4 US tablespoons of cocoa = 1.1 ounce
US tablespoons of cocoa to ounces
4 US tablespoons of cocoa = 1.1 ounce
4.1 US tablespoons of cocoa = 1.13 ounce
4 1/5 US tablespoons of cocoa = 1.16 ounce
4.3 US tablespoons of cocoa = 1.18 ounce
4.4 US tablespoons of cocoa = 1.21 ounce
4 1/2 US tablespoons of cocoa = 1.24 ounce
4.6 US tablespoons of cocoa = 1.27 ounce
4.7 US tablespoons of cocoa = 1.29 ounce
4.8 US tablespoons of cocoa = 1.32 ounce
4.9 US tablespoons of cocoa = 1.35 ounce

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

4 US tablespoons of cocoa equals how many ounces?

4 US tablespoons of cocoa is equivalent 1.1 ( ~ 1) ounce.

How much is 1.1 ounce of cocoa in US tablespoons?

1.1 ounce of cocoa equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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