4 Tablespoons of Parmesan Cheese to Pounds Conversion

Question:
How many pounds of parmesan cheese in 4 US tablespoons? How much are 4 tablespoons of parmesan cheese in pounds?

The answer is:
4 US tablespoons of parmesan cheese is equivalent to 0.129 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of parmesan cheese equals 0.129 ( ~ 1/4) pounds. (*)
(*) To be more precise, 4 US tablespoons of parmesan cheese is equal to 0.12948 pounds. All figures are approximate.

US tablespoons of parmesan cheese to pounds Chart

US tablespoons of parmesan cheese to pounds
3.1 US tablespoons of parmesan cheese = 0.1 pounds
3 1/5 US tablespoons of parmesan cheese = 0.104 pounds
3.3 US tablespoons of parmesan cheese = 0.107 pounds
3.4 US tablespoons of parmesan cheese = 0.11 pounds
3 1/2 US tablespoons of parmesan cheese = 0.113 pounds
3.6 US tablespoons of parmesan cheese = 0.117 pounds
3.7 US tablespoons of parmesan cheese = 0.12 pounds
3.8 US tablespoons of parmesan cheese = 0.123 pounds
3.9 US tablespoons of parmesan cheese = 0.126 pounds
4 US tablespoons of parmesan cheese = 0.129 pounds
US tablespoons of parmesan cheese to pounds
4 US tablespoons of parmesan cheese = 0.129 pounds
4.1 US tablespoons of parmesan cheese = 0.133 pounds
4 1/5 US tablespoons of parmesan cheese = 0.136 pounds
4.3 US tablespoons of parmesan cheese = 0.139 pounds
4.4 US tablespoons of parmesan cheese = 0.142 pounds
4 1/2 US tablespoons of parmesan cheese = 0.146 pounds
4.6 US tablespoons of parmesan cheese = 0.149 pounds
4.7 US tablespoons of parmesan cheese = 0.152 pounds
4.8 US tablespoons of parmesan cheese = 0.155 pounds
4.9 US tablespoons of parmesan cheese = 0.159 pounds

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

4 US tablespoons of parmesan cheese equals how many pounds?

4 US tablespoons of parmesan cheese is equivalent 0.129 ( ~ 1/4) pounds.

How much is 0.129 pounds of parmesan cheese in US tablespoons?

0.129 pounds of parmesan cheese equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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