4 Tablespoons of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 4 US tablespoons? How much are 4 tablespoons of ricotta in pounds?

The answer is:
4 US tablespoons of ricotta is equivalent to 0.138 ( ~ 1/4) pounds(*)

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Results:

4 US tablespoons of ricotta equals 0.138 ( ~ 1/4) pounds. (*)
(*) To be more precise, 4 US tablespoons of ricotta is equal to 0.13783 pounds. All figures are approximate.

US tablespoons of ricotta to pounds Chart

US tablespoons of ricotta to pounds
3.1 US tablespoons of ricotta = 0.107 pounds
1/5 US tablespoons of ricotta = 0.11 pounds
3.3 US tablespoons of ricotta = 0.114 pounds
3.4 US tablespoons of ricotta = 0.117 pounds
1/2 US tablespoons of ricotta = 0.121 pounds
3.6 US tablespoons of ricotta = 0.124 pounds
3.7 US tablespoons of ricotta = 0.127 pounds
3.8 US tablespoons of ricotta = 0.131 pounds
3.9 US tablespoons of ricotta = 0.134 pounds
4 US tablespoons of ricotta = 0.138 pounds
US tablespoons of ricotta to pounds
4 US tablespoons of ricotta = 0.138 pounds
4.1 US tablespoons of ricotta = 0.141 pounds
1/5 US tablespoons of ricotta = 0.145 pounds
4.3 US tablespoons of ricotta = 0.148 pounds
4.4 US tablespoons of ricotta = 0.152 pounds
1/2 US tablespoons of ricotta = 0.155 pounds
4.6 US tablespoons of ricotta = 0.159 pounds
4.7 US tablespoons of ricotta = 0.162 pounds
4.8 US tablespoons of ricotta = 0.165 pounds
4.9 US tablespoons of ricotta = 0.169 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

4 US tablespoons of ricotta equals how many pounds?

4 US tablespoons of ricotta is equivalent 0.138 ( ~ 1/4) pounds.

How much is 0.138 pounds of ricotta in US tablespoons?

0.138 pounds of ricotta equals 4 ( ~ 4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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