4 Tablespoons of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 4 US tablespoons? How much are 4 tablespoons of shea butter in pounds?

The answer is:
4 US tablespoons of shea butter is equivalent to 0.118 pound^(*)

Volume to 'Weight' Converter

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Results: 4 US tablespoons of shea butter equals 0.118 pound. (*)
(*) To be more precise, 4 US tablespoons of shea butter is equal to 0.11814 pound. All figures are approximate.

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US tablespoons of shea butter to pounds Chart

US tablespoons of shea butter to pounds
3.1 US tablespoons of shea butter	=	0.0916 pound
3 ¹/₅ US tablespoons of shea butter	=	0.0945 pound
3.3 US tablespoons of shea butter	=	0.0975 pound
3.4 US tablespoons of shea butter	=	0.1 pound
3 ¹/₂ US tablespoons of shea butter	=	0.103 pound
3.6 US tablespoons of shea butter	=	0.106 pound
3.7 US tablespoons of shea butter	=	0.109 pound
3.8 US tablespoons of shea butter	=	0.112 pound
3.9 US tablespoons of shea butter	=	0.115 pound
4 US tablespoons of shea butter	=	0.118 pound

US tablespoons of shea butter to pounds
4 US tablespoons of shea butter	=	0.118 pound
4.1 US tablespoons of shea butter	=	0.121 pound
4 ¹/₅ US tablespoons of shea butter	=	0.124 pound
4.3 US tablespoons of shea butter	=	0.127 pound
4.4 US tablespoons of shea butter	=	0.13 pound
4 ¹/₂ US tablespoons of shea butter	=	0.133 pound
4.6 US tablespoons of shea butter	=	0.136 pound
4.7 US tablespoons of shea butter	=	0.139 pound
4.8 US tablespoons of shea butter	=	0.142 pound
4.9 US tablespoons of shea butter	=	0.145 pound

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

4 US tablespoons of shea butter equals how many pounds?

4 US tablespoons of shea butter is equivalent 0.118 pound.

How much is 0.118 pound of shea butter in US tablespoons?

0.118 pound of shea butter equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.