4 Tablespoons of Usda Bread Flour to Pounds Conversion

Question:
How many pounds of usda bread flour in 4 US tablespoons? How much are 4 tablespoons of usda bread flour in pounds?

The answer is:
4 US tablespoons of usda bread flour is equivalent to 0.07 pound(*)

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Results:

4 US tablespoons of usda bread flour equals 0.07 pound. (*)
(*) To be more precise, 4 US tablespoons of usda bread flour is equal to 0.070023 pound. All figures are approximate.

US tablespoons of usda bread flour to pounds Chart

US tablespoons of usda bread flour to pounds
3.1 US tablespoons of usda bread flour = 0.0543 pound
3 1/5 US tablespoons of usda bread flour = 0.056 pound
3.3 US tablespoons of usda bread flour = 0.0578 pound
3.4 US tablespoons of usda bread flour = 0.0595 pound
3 1/2 US tablespoons of usda bread flour = 0.0613 pound
3.6 US tablespoons of usda bread flour = 0.063 pound
3.7 US tablespoons of usda bread flour = 0.0648 pound
3.8 US tablespoons of usda bread flour = 0.0665 pound
3.9 US tablespoons of usda bread flour = 0.0683 pound
4 US tablespoons of usda bread flour = 0.07 pound
US tablespoons of usda bread flour to pounds
4 US tablespoons of usda bread flour = 0.07 pound
4.1 US tablespoons of usda bread flour = 0.0718 pound
4 1/5 US tablespoons of usda bread flour = 0.0735 pound
4.3 US tablespoons of usda bread flour = 0.0753 pound
4.4 US tablespoons of usda bread flour = 0.077 pound
4 1/2 US tablespoons of usda bread flour = 0.0788 pound
4.6 US tablespoons of usda bread flour = 0.0805 pound
4.7 US tablespoons of usda bread flour = 0.0823 pound
4.8 US tablespoons of usda bread flour = 0.084 pound
4.9 US tablespoons of usda bread flour = 0.0858 pound

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

4 US tablespoons of usda bread flour equals how many pounds?

4 US tablespoons of usda bread flour is equivalent 0.07 pound.

How much is 0.07 pound of usda bread flour in US tablespoons?

0.07 pound of usda bread flour equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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