4 Tbsp of Boiled Mungbeans to Ounces Conversion

Question:
How many ounces of boiled mungbeans in 4 US tablespoons? How much are 4 tbsp of boiled mungbeans in ounces?

The answer is:
4 US tablespoons of boiled mungbeans is equivalent to 1.46 ( ~ 1 1/2) ounces(*)

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Results:

4 US tablespoons of boiled mungbeans equals 1.46 ( ~ 1 1/2) ounces. (*)
(*) To be more precise, 4 US tablespoons of boiled mungbeans is equal to 1.4646 ounces. All figures are approximate.

US tablespoons of boiled mungbeans to ounces Chart

US tablespoons of boiled mungbeans to ounces
3.1 US tablespoons of boiled mungbeans = 1.14 ounces
3 1/5 US tablespoons of boiled mungbeans = 1.17 ounces
3.3 US tablespoons of boiled mungbeans = 1.21 ounces
3.4 US tablespoons of boiled mungbeans = 1.24 ounces
3 1/2 US tablespoons of boiled mungbeans = 1.28 ounces
3.6 US tablespoons of boiled mungbeans = 1.32 ounces
3.7 US tablespoons of boiled mungbeans = 1.35 ounces
3.8 US tablespoons of boiled mungbeans = 1.39 ounces
3.9 US tablespoons of boiled mungbeans = 1.43 ounces
4 US tablespoons of boiled mungbeans = 1.46 ounces
US tablespoons of boiled mungbeans to ounces
4 US tablespoons of boiled mungbeans = 1.46 ounces
4.1 US tablespoons of boiled mungbeans = 1.5 ounces
4 1/5 US tablespoons of boiled mungbeans = 1.54 ounces
4.3 US tablespoons of boiled mungbeans = 1.57 ounces
4.4 US tablespoons of boiled mungbeans = 1.61 ounces
4 1/2 US tablespoons of boiled mungbeans = 1.65 ounces
4.6 US tablespoons of boiled mungbeans = 1.68 ounces
4.7 US tablespoons of boiled mungbeans = 1.72 ounces
4.8 US tablespoons of boiled mungbeans = 1.76 ounces
4.9 US tablespoons of boiled mungbeans = 1.79 ounces

Note: some values may be rounded.

FAQs on boiled mungbeans weight to volume conversion

4 US tablespoons of boiled mungbeans equals how many ounces?

4 US tablespoons of boiled mungbeans is equivalent 1.46 ( ~ 1 1/2) ounces.

How much is 1.46 ounces of boiled mungbeans in US tablespoons?

1.46 ounces of boiled mungbeans equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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