4 Tbsp of Buttermilk to Pounds Conversion
Question:
How many pounds of buttermilk in 4 US tablespoons? How much are 4 tbsp of buttermilk in pounds?
The answer is:
4 US tablespoons of buttermilk is equivalent to 0.133 ( ~
Volume to 'Weight' Converter
US tablespoons of buttermilk to pounds Chart
| US tablespoons of buttermilk to pounds | ||
|---|---|---|
| 3.1 US tablespoons of buttermilk | = | 0.103 pounds |
| 3 1/5 US tablespoons of buttermilk | = | 0.107 pounds |
| 3.3 US tablespoons of buttermilk | = | 0.11 pounds |
| 3.4 US tablespoons of buttermilk | = | 0.113 pounds |
| 3 1/2 US tablespoons of buttermilk | = | 0.117 pounds |
| 3.6 US tablespoons of buttermilk | = | 0.12 pounds |
| 3.7 US tablespoons of buttermilk | = | 0.123 pounds |
| 3.8 US tablespoons of buttermilk | = | 0.127 pounds |
| 3.9 US tablespoons of buttermilk | = | 0.13 pounds |
| 4 US tablespoons of buttermilk | = | 0.133 pounds |
| US tablespoons of buttermilk to pounds | ||
|---|---|---|
| 4 US tablespoons of buttermilk | = | 0.133 pounds |
| 4.1 US tablespoons of buttermilk | = | 0.137 pounds |
| 4 1/5 US tablespoons of buttermilk | = | 0.14 pounds |
| 4.3 US tablespoons of buttermilk | = | 0.143 pounds |
| 4.4 US tablespoons of buttermilk | = | 0.147 pounds |
| 4 1/2 US tablespoons of buttermilk | = | 0.15 pounds |
| 4.6 US tablespoons of buttermilk | = | 0.153 pounds |
| 4.7 US tablespoons of buttermilk | = | 0.157 pounds |
| 4.8 US tablespoons of buttermilk | = | 0.16 pounds |
| 4.9 US tablespoons of buttermilk | = | 0.163 pounds |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
4 US tablespoons of buttermilk equals how many pounds?
4 US tablespoons of buttermilk is equivalent 0.133 ( ~
How much is 0.133 pounds of buttermilk in US tablespoons?
0.133 pounds of buttermilk equals 4 ( ~ 4) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.