4 Tbsp of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 4 US tablespoons? How much are 4 tbsp of corn syrup in pounds?

The answer is:
4 US tablespoons of corn syrup is equivalent to 0.181 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of corn syrup equals 0.181 ( ~ 1/4) pound. (*)
(*) To be more precise, 4 US tablespoons of corn syrup is equal to 0.18073 pound. All figures are approximate.

US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
3.1 US tablespoons of corn syrup = 0.14 pound
3 1/5 US tablespoons of corn syrup = 0.145 pound
3.3 US tablespoons of corn syrup = 0.149 pound
3.4 US tablespoons of corn syrup = 0.154 pound
3 1/2 US tablespoons of corn syrup = 0.158 pound
3.6 US tablespoons of corn syrup = 0.163 pound
3.7 US tablespoons of corn syrup = 0.167 pound
3.8 US tablespoons of corn syrup = 0.172 pound
3.9 US tablespoons of corn syrup = 0.176 pound
4 US tablespoons of corn syrup = 0.181 pound
US tablespoons of corn syrup to pounds
4 US tablespoons of corn syrup = 0.181 pound
4.1 US tablespoons of corn syrup = 0.185 pound
4 1/5 US tablespoons of corn syrup = 0.19 pound
4.3 US tablespoons of corn syrup = 0.194 pound
4.4 US tablespoons of corn syrup = 0.199 pound
4 1/2 US tablespoons of corn syrup = 0.203 pound
4.6 US tablespoons of corn syrup = 0.208 pound
4.7 US tablespoons of corn syrup = 0.212 pound
4.8 US tablespoons of corn syrup = 0.217 pound
4.9 US tablespoons of corn syrup = 0.221 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

4 US tablespoons of corn syrup equals how many pounds?

4 US tablespoons of corn syrup is equivalent 0.181 ( ~ 1/4) pound.

How much is 0.181 pound of corn syrup in US tablespoons?

0.181 pound of corn syrup equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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