4 Tbsp of Heavy Cream to Pounds Conversion

Question:
How many pounds of heavy cream in 4 US tablespoons? How much are 4 tbsp of heavy cream in pounds?

The answer is:
4 US tablespoons of heavy cream is equivalent to 0.132 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

4 US tablespoons of heavy cream equals 0.132 ( ~ 1/4) pound. (*)
(*) To be more precise, 4 US tablespoons of heavy cream is equal to 0.13222 pound. All figures are approximate.

US tablespoons of heavy cream to pounds Chart

US tablespoons of heavy cream to pounds
3.1 US tablespoons of heavy cream = 0.102 pound
3 1/5 US tablespoons of heavy cream = 0.106 pound
3.3 US tablespoons of heavy cream = 0.109 pound
3.4 US tablespoons of heavy cream = 0.112 pound
3 1/2 US tablespoons of heavy cream = 0.116 pound
3.6 US tablespoons of heavy cream = 0.119 pound
3.7 US tablespoons of heavy cream = 0.122 pound
3.8 US tablespoons of heavy cream = 0.126 pound
3.9 US tablespoons of heavy cream = 0.129 pound
4 US tablespoons of heavy cream = 0.132 pound
US tablespoons of heavy cream to pounds
4 US tablespoons of heavy cream = 0.132 pound
4.1 US tablespoons of heavy cream = 0.136 pound
4 1/5 US tablespoons of heavy cream = 0.139 pound
4.3 US tablespoons of heavy cream = 0.142 pound
4.4 US tablespoons of heavy cream = 0.145 pound
4 1/2 US tablespoons of heavy cream = 0.149 pound
4.6 US tablespoons of heavy cream = 0.152 pound
4.7 US tablespoons of heavy cream = 0.155 pound
4.8 US tablespoons of heavy cream = 0.159 pound
4.9 US tablespoons of heavy cream = 0.162 pound

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

4 US tablespoons of heavy cream equals how many pounds?

4 US tablespoons of heavy cream is equivalent 0.132 ( ~ 1/4) pound.

How much is 0.132 pound of heavy cream in US tablespoons?

0.132 pound of heavy cream equals 4 ( ~ 4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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